(as of Apr 11,2020 04:48:02 UTC – Details)
Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients.
It’s then slow smoked over real natural applewood chips before being portioned into slabs & expertly packaged to be shipped to your door. As a reminder, our dry cured process means that we do not add any water during the cure process.
This means, an easier slab to handle when slicing and no water to cook out, leaving more bacon for eating! We believe the result is a sweet & smoky flavor profile combined with a traditional cut that guarantees a gourmet food eating experience.